Dining at Klaserie Drift

At Klaserie Drift, food is an essential part of the safari experience. From relaxed breakfasts overlooking the river to firelit dinners under a canopy of stars, our passionate chefs craft every dish with care, creativity, and a deep love for flavour. Drawing on local ingredients and a fusion of South African and international cuisine, our menus strike a balance between indulgent and wholesome, with every plate reflecting the same attention to detail as the rest of your stay.

We proudly cater to a wide range of dietary needs and personal preferences - including plant-based, gluten-free, halal, and child-friendly options - ensuring that every guest feels welcomed and cared for. In fact, we are one of the first safari lodges in Africa to be certified by Vegan Hospitality, recognising our commitment to inclusive, thoughtful food and exceptional vegan guest service.